Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods

Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.

Author(s): Katrina Jorgensen, Blake Hoena
Publisher: Capstone
Published: 2016-01-01
Pages: 65
Categories: Juvenile Nonfiction