All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Author(s): Judith Fertig
Publisher: Harvard Common Press
Published: 2003-09-13
Pages: 544
Categories: Cooking