The Larder: Food Studies Methods from the American South

The Larder: Food Studies Methods from the American South

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$320.00
$320.00
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The Larder: Food Studies Methods from the American South
  • The Larder: Food Studies Methods from the American South
  • The Larder: Food Studies Methods from the American South
The Larder: Food Studies Methods from the American South

The Larder: Food Studies Methods from the American South

$320.00
$320.00
DefaultDefault Title

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

Author(s): John T. Edge, Elizabeth Sanders Delwiche Engelhardt, Ted Ownby
Publisher: University of Georgia Press
Published: 2013
Pages: 399
Categories: Cooking

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