Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods

Forget peanuts and Cracker Jacks!_American League_Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS_ILLUSTRATED KIDS.

Author(s): Katrina Jorgensen
Publisher: Capstone
Published: 2015-12-21
Pages: 111
Categories: Juvenile Nonfiction