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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
$320.00
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$320.00
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Author(s): James Fraioli
Publisher: Simon and Schuster
Published: 2012-07-03
Pages: 209
Categories: Cooking