The Clinical Guide to Oncology Nutrition

Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals from nutrition screening to therapy protocols to pharmacological management with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

• Author: Laura L. Molseed, Paula Davis McCallum
• Publisher: American Dietetic Associati
• Published: 2006
• Pages: 281