{"product_id":"the-chemical-sensory-informatics-of-food","title":"The Chemical Sensory Informatics of Food","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Brian Guthrie, Jonathan Beauchamp, Barry K. Lavine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e American Chemical Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublished:\u003c\/b\u003e Jun 01, 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 388\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":62809194037619,"sku":"9780841230699","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0812\/8115\/files\/view_archive_f244d84d-f39f-40bb-971c-98f39c2ffeb6.jpg?v=1777973992","url":"https:\/\/readaura.store\/products\/the-chemical-sensory-informatics-of-food","provider":"Read Aura","version":"1.0","type":"link"}