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Rapid Characterization of Microorganisms by Mass Spectrometry
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$200.00
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The book covers aspects of mass spectrometry (MS) applications for microorganism characterization in several fields: biodefense, clinical diagnostics, food safety, environmental monitoring, and chemotaxonomy/biosystematics.
- Author: Catherine Fenselau, Plamen Demirev
- Publisher: OUP USA
- Published: 2012-04-05