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Revolution at the Table: The Transformation of the American Diet
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Author(s): Harvey Levenstein
Publisher: Univ of California Press
Published: 2023-11-15
Pages: 300
Categories: Cooking