{"product_id":"http-books-google-com-books-id-qwv-aaaaqbaj-dq-isbn-9780820345550-hl-source-gbs_api","title":"The Larder: Food Studies Methods from the American South","description":"\u003cp\u003eThe Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor(s):\u003c\/strong\u003e John T. Edge, Elizabeth Sanders Delwiche Engelhardt, Ted Ownby\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e University of Georgia Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 399\u003cbr\u003e\u003cstrong\u003eCategories:\u003c\/strong\u003e Cooking\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":62682733412723,"sku":"9780820345550","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0812\/8115\/files\/content_edb6a502-056a-4d5e-9605-34fc4260eebe.jpg?v=1775321233","url":"https:\/\/readaura.store\/products\/http-books-google-com-books-id-qwv-aaaaqbaj-dq-isbn-9780820345550-hl-source-gbs_api","provider":"Read Aura","version":"1.0","type":"link"}