Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
$320.00
Sale price
$320.00
Regular price
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author(s): Anna Zeide
Publisher: Univ of California Press
Published: 2018-03-06
Pages: 280
Categories: Business & Economics