James Beard's Beard On Pasta

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

Author(s): Karl Stuecklen, Michael Romano, Julia Child, James Beard
Publisher: Running Press
Published: 2000-04-12
Categories: Cooking