{"product_id":"http-books-google-com-books-id-6nc9awaaqbaj-dq-isbn-9780817317188-hl-source-gbs_api","title":"Barbecue: The History of an American Institution","description":"\u003cp\u003eDraws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor(s):\u003c\/strong\u003e Robert F. Moss\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e University of Alabama Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2010-08-20\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 290\u003cbr\u003e\u003cstrong\u003eCategories:\u003c\/strong\u003e Cooking\u003c\/p\u003e","brand":"University of Alabama Press","offers":[{"title":"Default Title","offer_id":62682619445619,"sku":"9780817317188","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0812\/8115\/files\/content_7f4bc364-b5e7-4729-a0a2-5bfa096bbc55.jpg?v=1775319970","url":"https:\/\/readaura.store\/products\/http-books-google-com-books-id-6nc9awaaqbaj-dq-isbn-9780817317188-hl-source-gbs_api","provider":"Read Aura","version":"1.0","type":"link"}