{"product_id":"http-books-google-com-books-id-1514y0unsdqc-dq-isbn-9780231140928-hl-source-gbs_api","title":"Eating History: 30 Turning Points in the Making of American Cuisine","description":"\u003cp\u003ePrologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor(s):\u003c\/strong\u003e Andrew F. Smith\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Columbia University Press\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2009\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 398\u003cbr\u003e\u003cstrong\u003eCategories:\u003c\/strong\u003e Cooking\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":62680348623219,"sku":"0231140924","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0812\/8115\/files\/content_038e2acf-69b9-419c-9e6c-3930be61dbd6.jpg?v=1775235082","url":"https:\/\/readaura.store\/products\/http-books-google-com-books-id-1514y0unsdqc-dq-isbn-9780231140928-hl-source-gbs_api","provider":"Read Aura","version":"1.0","type":"link"}