{"product_id":"food-microbiology","title":"Food Microbiology","description":"\u003cp\u003eThis essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Michael P. Doyle, Robert L. Buchanan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e American Society for Microbiology Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublished:\u003c\/b\u003e 2012-12-28\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 2226\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Society for Microbiology Press","offers":[{"title":"Default Title","offer_id":62808684659059,"sku":"9781555816261","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0812\/8115\/files\/content_61000600-71c8-488f-820f-a9baf8a55866.jpg?v=1777968567","url":"https:\/\/readaura.store\/products\/food-microbiology","provider":"Read Aura","version":"1.0","type":"link"}