{"product_id":"chemistry-texture-and-flavor-of-soy","title":"Chemistry, texture, and flavor of soy","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Keith R. Cadwallader, Sam K. C. Chang\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e American Chemical Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublished:\u003c\/b\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 412\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":62806766027123,"sku":"9780841225619","price":200.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/readaura.store\/products\/chemistry-texture-and-flavor-of-soy","provider":"Read Aura","version":"1.0","type":"link"}