{"product_id":"chemistry-s-role-in-food-production-and-sustainability","title":"Chemistry's Role in Food Production and Sustainability","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003e Mary Virginia Orna, Gillian Eggleston, Alvin F. Bopp\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e American Chemical Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublished:\u003c\/b\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 256\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":62812521300339,"sku":"9780841234284","price":200.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/readaura.store\/products\/chemistry-s-role-in-food-production-and-sustainability","provider":"Read Aura","version":"1.0","type":"link"}