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Bistro Laurent Tourondel
$200.00
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$200.00
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An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
- Author: Laurent Tourondel, Michele Scicolone
- Publisher: John Wiley & Sons
- Published: 2007-10-15
- Pages: 308